after the wedding, we chilled out a lot more.
and enjoyed a couple days of days in hawaii
to work on our tans and catch up on some brotherly love!
and enjoyed a couple days of days in hawaii
to work on our tans and catch up on some brotherly love!
and get me summa these awesome hawaiian shrimp truckin'!
there were a tonne of yummy ones around
but the boy did his due dilligence and picked macky's sweet shrimp truck!
i got the garlic shrimp meal. the garlicky savory buttery sauce drizzled over the shrimp and rice was to die for. served with fresh side salad and a chunk of pineapple... it was sensational!!
soooo good!!
since then, the husband has made up his own version of "daniel shrimp truck".
which makes me a very happy girlie...
is everyone as big a garlic fan as we are?
i seriously think its makes every dish yummier!!
xx
Oh yes, I LOVE garlic. I add it almost everything I cook!
ReplyDelete♥ laura
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Me a big garlic fan too! Garlic chips and pan-seared beef goes very well and for comfort food, sometimes I whip up garlic fried rice! Hehe...
ReplyDeletehmmmmm garlic chips! i used to get free access to that at home with mom! but have been lazy frying them up! :)
DeleteYou could get them easily at Daiso! They have ready fried garlic chips! ;p
Deletereeeeeally? i definitely need to pop in and check them out today then!!
DeleteOh yes we love our garlic. Garlic prawns are the best way to highlight garlic I think ;)
ReplyDeleteabsolutely! i wonder if its cos of our asian taste buds though! i grew up with garlic in my food every single day!
DeletePossibly - I still remember the bulbs of garlic used in some of my mum and auntie's cooking.
ReplyDeleteIt wasn't until adulthood that I fully appreciated garlic though.
i was soooooo sick when i went but it was still delicious!
ReplyDeletehungover sick?
Delete