the amazing banquet i attended over the weekend, organized by the year two. Everything down to the food and decoration, event the mince-meat-looking flowers on top of the wedding cake was done by the class! how amazing!!
on the menu:
starters::
Foie Gras Mousse Eclair
desserts::
Douceur Praline Dome
it was yummers!!! and below, quail stuffed with german sausages!
cocktail & mass picture taking session: with judy (left) and us with my front office teacher, mrs Siegler (top right), me and euphie (bottom left) n navin with tania (bottom right)
now, we're stressed for our Rouge banquet coming up in two weeks! *cold sweat*
xx
0 comments:
Post a Comment
leave me a little love note. xx